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Spooky Cinnamon Sugar Flour Tortilla Crisps are a sugary Halloween treat conceived by Elise Bauer for Simply Recipes. It is an extremely easy-to-make alternative to cookies.

It has a prep time of only 15 minutes, a cook time of 12 minutes, and makes 12 crisps.

Ingredients

To make these delicious October treats, you will need the following ingredients and supplies:

  • Halloween-themed cookie cutters (optional)
  • Baking sheet
  • Parchment paper or foil
  • 1/4 cup sugar
  • 1½ teaspoons cinnamon
  • 4 tablespoons butter, melted
  • 2 flour tortillas

Note: You may choose to double your amounts of cinnamon sugar and butter, for easier dipping and dredging. However, this is entirely optional.

Cooking instructions

  1. Mix your cinnamon and sugar together into another small bowl, then spread out over the bottom of a small plate. Melt your butter in a small bowl - to lessen the amount of dishes needed to clean, it is suggested to use the same bowl you had used for your cinnamon sugar mixing.
  2. Preheat your oven to 350°F. Line baking sheet with parchment paper or foil.
  3. Cut Halloween-themed shapes out of your flour tortillas, preferably using cookie cutters. A suggested shape to use is bats.
  4. Dip your tortilla shapes into the melted butter and shake off excess liquid. Next, place one side into the cinnamon sugar and set aside onto your lined baking sheet.
  5. Bake your tortillas in the oven for 10 minutes or until crisp. Remove from oven and let cool for 2 minutes before serving.

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